Flat Iron Steak Sandwiches with Arugula-Basil Pesto Recipe

Name: Flat Iron Steak Sandwiches with Arugula-Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Arugula-Basil Pesto; 1-1/3 cups Kraft Zesty Italian Dressing; 1 qt. baby arugula; 2 cups chopped walnuts, toasted; 1 cup fresh basil leaves; 1/3 cup Kraft Shredded Parmesan; 1 tsp. crushed red pepper; Sandwiches; 48 slices cheese semolina bread, cut into 1/2-inch-thick slices; 1-1/2 cups red onions, julienned, sauteed; 48 strips roasted red peppers, cut into strips; beef flat iron steaks; Brie cheese, cut into 1/4-inch-thick slices

Servings: persons

Arugula-Basil Pesto
1-1/3 cups Kraft Zesty Italian Dressing
1 qt. baby arugula
2 cups chopped walnuts, toasted
1 cup fresh basil leaves
1/3 cup Kraft Shredded Parmesan
1 tsp. crushed red pepper
Sandwiches
48 slices cheese semolina bread, cut into 1/2-inch-thick slices
1-1/2 cups red onions, julienned, sauteed
48 strips roasted red peppers, cut into strips
beef flat iron steaks
Brie cheese, cut into 1/4-inch-thick slices

1
Arugula-Basil Pesto: Process first 4 ingredients in food processor until well blended.
2
Add cheese and red pepper; pulse until blended.
3
For each serving: Spread 1 Tbsp.
4
(15 mL) Arugula-Basil Pesto onto each of 2 bread slices.
5
Top 1 bread slice with 1 Tbsp.
6
(15 mL) onions, 2 pepper strips, 1-1/4 oz.
7
(35 g) meat and 2 oz.
8
(60 g) cheese.
9
Broil just until cheese begins to melt; cover with second bread slice.

2001

kcal

Calories

160

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Arugula-Basil Pesto, 1-1/3 cups Kraft Zesty Italian Dressing, 1 qt. baby arugula, 2 cups chopped walnuts, toasted, and more.

Yes, Flat Iron Steak Sandwiches with Arugula-Basil Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak Sandwiches with Arugula-Basil Pesto

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