Flat Brick Georgia Chicken Recipe

Name: Flat Brick Georgia Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken, 4-5 lbs; 1 tablespoon butter; 2 tablespoons oilve oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon chili powder; 1 teaspoon coriander seeds; 1 teaspoon paprika; .5 teaspoons cayenne pepper (optional); 1 teaspoon celery seeds; .5 teaspoons fennel seeds; 1 large lemon, juiced; 1 brock, wrapped in Aluminum foil (or heavy cast iron pan)

Servings: persons

1 Whole Chicken, 4-5 lbs
1 tablespoon butter
2 tablespoons oilve oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon coriander seeds
1 teaspoon paprika
.5 teaspoons cayenne pepper (optional)
1 teaspoon celery seeds
.5 teaspoons fennel seeds
1 large lemon, juiced
1 brock, wrapped in Aluminum foil (or heavy cast iron pan)

1
wash and clean chicken.
2
cut out back bone from chicken and press flat, breaking wishbone.
3
put all spices in a grinder, or mortar and pestle and mix.
4
add 1 TBSP olive oil to make a thick paste
5
melt 1 TBSP butter and 1TBSP oil together and then run all over chicken, under and over skin and both sides.
6
dust chicken with spice misture both sides and under skin
7
place Chicken Skin-side down in pre-heated 375 degree oven on baking sheet. place heavy object (brick, pan, etc) on top of chicken.
8
after 20 minutes, turn chicken over, replace heavy object and roast until done. Takes less than an hour.
9
* NOTE - This dish is even better on the grill - roast skin side down for 10 minutes and then turn over and finish - done in 30 minutes or less.
10
take out of over and spinkle lemon juice over chicken, serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Whole Chicken, 4-5 lbs, 1 tablespoon butter, 2 tablespoons oilve oil, 1 teaspoon salt, and more.

Yes, Flat Brick Georgia Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flat Brick Georgia Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions