How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Bread?

You need 5 ingredients. The key ingredients include: 2 c. white flour, 2 c. graham flour, 2 c. buttermilk, 1/2 c. lard, and more.

Is Flat Bread suitable as general?

Yes, Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Bread Recipe

Name: Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white flour; 2 c. graham flour; 2 c. buttermilk; 1/2 c. lard; 1/2 tsp. salt

Flat Bread – a delicious recipe with white flour, graham flour, buttermilk, lard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white flour
2 c. graham flour
2 c. buttermilk
1/2 c. lard
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
General

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Flat Bread

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