How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. Jiffy corn muffin mix, 1 c. whole wheat flour, 1/2 c. melted butter, 1 tsp. soda, and more.

Is Flat Bread suitable as baking & desserts?

Yes, Flat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Bread Recipe

Name: Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy corn muffin mix; 1 c. whole wheat flour; 1/2 c. melted butter; 1 tsp. soda; 3 Tbsp. sugar; 1/2 tsp. salt; 1 c. buttermilk

Flat Bread – a delicious recipe with corn muffin, whole wheat flour, butter, soda, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Jiffy corn muffin mix
1 c. whole wheat flour
1/2 c. melted butter
1 tsp. soda
3 Tbsp. sugar
1/2 tsp. salt
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

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Flat Bread

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