How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix, 3/4 c. cooking oil, 4 eggs, 1 pkg. lemon jello (use 3/4 c. hot water to dissolve jello), and more.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. white cake mix; 3/4 c. cooking oil; 4 eggs; 1 pkg. lemon jello (use 3/4 c. hot water to dissolve jello); 1 Tbsp. lemon extract

Jello Cake – a delicious recipe with white cake mix, cooking oil, eggs, lemon jello, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
3/4 c. cooking oil
4 eggs
1 pkg. lemon jello (use 3/4 c. hot water to dissolve jello)
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Jello Cake

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