Flat Belly Diet Chocolate Cake With Maple Frosting Recipe

Name: Flat Belly Diet Chocolate Cake With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup canola oil mayonnaise; 1 cup buttermilk; 2 eggs; 1 tablespoon vanilla extract; 1 ½ cups whole wheat pastry flour; 1 cup all-purpose flour; ½ cup cocoa powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ¾ cup maple syrup; 3 egg whites; ½ teaspoon cream of tartar

Servings: persons

1 cup sugar
1 cup canola oil mayonnaise
1 cup buttermilk
2 eggs
1 tablespoon vanilla extract
1 ½ cups whole wheat pastry flour
1 cup all-purpose flour
½ cup cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup maple syrup
3 egg whites
½ teaspoon cream of tartar

1
["Preheat the oven to 35o degrees.", "Coat two 9"" round pans with cooking spray.", "Beat the sugar and mayonnaise in a large bowl with an electric mixer at medium speed until well blended.", "Beat in the buttermilk, eggs and vanilla extract.", "Add the flours, cocoa, baking soda and salt and beat just until blended.", "Spread the batter in the pans.", "Bake for 25 minutes or until a wooden pick comes out clean.", "Place on a wire rack and let cool completely.", "Frosting:.", "Combine the syrup, egg whites, and cream of tartar in the top of a double boiler.", "Beat with an electric mixer on high until well blended.", "Place over rapidly boiling water and beat for 4-7 minutes or until stiff peaks form.", "Remove the top of the double boiler from the water and continue beating for 3-5 minutes or until thickened and fluffy.", "Place one cake layer on a serving plate.", "Spread 1 cup of the frosting over the cake.", "Top with the second cake layer.", "Spread the remaining frosting over the top and sides of the cake."]

1737

kcal

Calories

121

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup canola oil mayonnaise, 1 cup buttermilk, 2 eggs, and more.

Yes, Flat Belly Diet Chocolate Cake With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Belly Diet Chocolate Cake With Maple Frosting

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