Date-Nut Pudding Cake With Vanilla Sauce Recipe

Name: Date-Nut Pudding Cake With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup fat-free milk; 2 tablespoons bourbon; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 3/4 cup chopped pitted dates; 3 tablespoons coarsely chopped walnuts, toasted; Cooking spray; 2/3 cup packed brown sugar; 1 1/4 cups boiling water

Servings: persons

1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup fat-free milk
2 tablespoons bourbon
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup chopped pitted dates
3 tablespoons coarsely chopped walnuts, toasted
Cooking spray
2/3 cup packed brown sugar
1 1/4 cups boiling water

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl; stir with a whisk. Combine milk, bourbon, oil, and vanilla in a bowl. Add to flour mixture, stirring just until moist. Stir in dates and nuts.
3
Spoon batter into an 8-inch square baking pan coated with cooking spray. Sprinkle brown sugar over batter. Pour boiling water over batter (do not stir). Bake at 350u00b0 for 30 minutes or until the cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in the center). Cut into squares. Serve each square with about 2 tablespoons warm Vanilla Sauce.
4
(Totals include Vanilla Sauce)

1221

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Date-Nut Pudding Cake With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Pudding Cake With Vanilla Sauce

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