Flat Apple Pie Recipe

Name: Flat Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. shortening; 1/2 tsp. salt; 1 egg; milk; 8 to 10 apples, pared; 1 c. sugar; cinnamon; sugar; Wheaties or corn flakes

Servings: persons

1
Mix flour and salt, cut in shortening.
2
Separate egg.
3
Put yolk in measuring cup; add milk until 2/3 cup full.
4
Beat slightly until milk and egg yolk are well mixed. Make a well in middle of flour, pour in milk and egg mixture and mix slightly.
5
Divide dough into two parts.
6
Roll out one part and put in jelly roll pan, 15 x 9 x 1.
7
Cover the dough with 3 handfuls of Wheaties or corn flakes, then thinly sliced apples.
8
Sprinkle with sugar and cinnamon to taste and dot with butter.
9
Cover with remaining dough.
10
Brush with beaten egg white.
11
Bake 45 minutes at 375u00b0 to 400u00b0.
12
While hot, spread with icing of 3/4 cup powdered sugar, vanilla and milk.

918

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. shortening, 1/2 tsp. salt, 1 egg, and more.

Yes, Flat Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Apple Pie

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