Coconut Almond French Toast Recipe

Name: Coconut Almond French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/4 cup shredded coconut; 1/4 cup sliced almonds; 2 eggs; 2 tablespoons sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 tablespoons oil; 1 teaspoon confectioners' sugar; 1/4 cup maple syrup

Servings: persons

4 slices bread
1/4 cup shredded coconut
1/4 cup sliced almonds
2 eggs
2 tablespoons sugar
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons oil
1 teaspoon confectioners' sugar
1/4 cup maple syrup

1
Put Shredded coconut and almonds into a dinner plate, Mix them up a bit, shake the plate lightly to spread them evenly across the plate then sprinkle the sugar on top. Set near the stove.
2
Break Eggs into shallow pan (e.g. a glass pie plate). Break each of the yolks with a fork and pour ~1/4 tsp vanilla extract into each yolk. Do the same for the almond extract and mix them up. Pour in the milk and beat it all up until it's nicely combined.
3
Heat 1 tbsp oil in skillet over medium heat until it ripples.
4
Dredge a slice of bread in the egg mixture, then in the coconut mixture and add it to the oil in the pan. Flip when bottom is nicely browned, and brown the other side. Remove to Serving plate and dust with confectioners sugar (a small sieve works well for this). Repeat with second 2 slices of bread.
5
Serve with warm maple syrup, fresh squeezed guava, and some mocha java.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bread, 1/4 cup shredded coconut, 1/4 cup sliced almonds, 2 eggs, and more.

Yes, Coconut Almond French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Almond French Toast

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