Flash-Roasted Garlicky Calamari Salad

1. 1

   Preheat the oven to 450.

2. 2

   In a medium bowl, toss the calamari with 2 tablespoons of the olive oil and the crushed red pepper; season the calamari with salt and black pepper.

3. 3

   On a large, rimmed baking sheet, toss the garlic with the remaining 2 tablespoons of olive oil.

4. 4

   Roast the garlic on the top shelf of the oven for about 4 minutes, or until lightly golden.

5. 5

   Toss the calamari with the garlic and roast for about 3 minutes, until opaque and firm.

6. 6

   Strain the calamari juices into a small bowl and whisk in the vinegar.

7. 7

   In a medium bowl, toss the greens with the dressing and season with salt and pepper.

8. 8

   Mound the greens on plates, top with the calamari and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.