How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flash Korean Japanese Style Cucumber And Daikon Pickles?

You need 8 ingredients. The key ingredients include: 1/2 cup mirin, 1/2 cup soy sauce, 1/2 cup rice vinegar, 4 garlic cloves, minced, and more.

Is Flash Korean Japanese Style Cucumber And Daikon Pickles suitable as general?

Yes, Flash Korean Japanese Style Cucumber And Daikon Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Flash Korean Japanese Style Cucumber And Daikon Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash Korean Japanese Style Cucumber And Daikon Pic

Name: Flash Korean Japanese Style Cucumber And Daikon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin; 1/2 cup soy sauce; 1/2 cup rice vinegar; 4 garlic cloves, minced; 3 -4 korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch); 1 1/4 cups cucumbers, sliced 1/2 inch (optional 3/4 inch chunks, see note above in description); 1 1/4 cups daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks); 1/2 - 3/4 cup carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks)

Try this homemade Flash Korean Japanese Style Cucumber And Daikon Pickles recipe the whole family will love. Made with mirin, soy sauce, rice vinegar an…

This Flash Korean Japanese Style Cucumber And Daikon Pickles relies on simple, everyday ingredients such as mirin, soy sauce, rice vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup mirin
1/2 cup soy sauce
1/2 cup rice vinegar
4 garlic cloves, minced
3 -4 korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch)
1 1/4 cups cucumbers, sliced 1/2 inch (optional 3/4 inch chunks, see note above in description)
1 1/4 cups daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks)
1/2 - 3/4 cup carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks)

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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