How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flash Korean Japanese Style Cucumber And Daikon Pickles?

You need 8 ingredients. The key ingredients include: 1/2 cup mirin, 1/2 cup soy sauce, 1/2 cup rice vinegar, 4 garlic cloves, minced, and more.

Is Flash Korean Japanese Style Cucumber And Daikon Pickles suitable as general?

Yes, Flash Korean Japanese Style Cucumber And Daikon Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Flash Korean Japanese Style Cucumber And Daikon Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash Korean Japanese Style Cucumber And Daikon Pickles Recipe

Name: Flash Korean Japanese Style Cucumber And Daikon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin; 1/2 cup soy sauce; 1/2 cup rice vinegar; 4 garlic cloves, minced; 3 -4 korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch); 1 1/4 cups cucumbers, sliced 1/2 inch (optional 3/4 inch chunks, see note above in description); 1 1/4 cups daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks); 1/2 - 3/4 cup carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks)

Flash Korean Japanese Style Cucumber And Daikon Pickles – a delicious recipe with mirin, soy sauce, rice vinegar, garlic, cucumbers, daikon radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mirin
1/2 cup soy sauce
1/2 cup rice vinegar
4 garlic cloves, minced
3 -4 korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch)
1 1/4 cups cucumbers, sliced 1/2 inch (optional 3/4 inch chunks, see note above in description)
1 1/4 cups daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks)
1/2 - 3/4 cup carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Flash Korean Japanese Style Cucumber And Daikon Pickles

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