How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flash-Fried Lake Perch Rolled In Cornmeal?

You need 6 ingredients. The key ingredients include: 2 lbs. lake perch, 3 qts. light cooking oil for frying, kosher salt, freshly ground black pepper, and more.

Is Flash-Fried Lake Perch Rolled In Cornmeal suitable as general?

Yes, Flash-Fried Lake Perch Rolled In Cornmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Flash-Fried Lake Perch Rolled In Cornmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash-Fried Lake Perch Rolled In Cornmeal Recipe

Name: Flash-Fried Lake Perch Rolled In Cornmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lake perch; 3 qts. light cooking oil for frying; kosher salt; freshly ground black pepper; 2 cups buttermilk; 4 cups cornmeal

Flash-Fried Lake Perch Rolled In Cornmeal – a delicious recipe with lake perch, light cooking oil, kosher salt, freshly ground black pepper, buttermilk, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. lake perch
3 qts. light cooking oil for frying
kosher salt
freshly ground black pepper
2 cups buttermilk
4 cups cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
General

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Flash-Fried Lake Perch Rolled In Cornmeal

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