Flash-Fried Brussels Sprouts With Garlic And Lime

1. 1

   ["Place the garlic, salt, cayenne, lime juice, and olive oil in a small bowl. Whisk until well blended and set aside.", "Heat a deep fryer to 375u00b0 F (190u00b0 C). Place the Brussels sprouts in a wire basket and dip them in the oil. Immediately cover the pan to prevent the hot oil from splattering on you or your counter top (the Brussels have a very high moisture content and intense splattering will occur during the first minute of cooking). Fry the Brussels sprouts for 5 to 6 minutes, until golden brown. Drain on paper towels and quickly blot them with more paper towels. Place the Brussels in a large bowl. Drizzle with the garlic-lime dressing and toss until well coated. Serve piping hot!", "Cook's note: If you don't have a deep fryer, you can fry the Brussels sprouts in a large skillet on your stove. Pour enough oil to reach 1 1/2"" up the sides of the pan. Heat the oil until it reaches 375u00b0 F (190u00b0 C) and proceed with step 2."]

* Per serving · 4 servings · Values may vary.

No additional tips available.