Apricot Cherry Tart Recipe

Name: Apricot Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon sugar; ⅛ teaspoon salt; 6 tablespoons unsalted butter, cut into small pieces; ½ cup ice water; ½ cup almond paste; ¼ cup unsalted butter; 1 tablespoon sugar; 2 teaspoons flour; 1 egg, beaten; 2 lbs small apricots, halved and pitted; 12 lb cherries, pitted; 2 tablespoons unsalted butter, melted; 1 tablespoon sugar

Servings: persons

1 cup flour
1 tablespoon sugar
⅛ teaspoon salt
6 tablespoons unsalted butter, cut into small pieces
½ cup ice water
½ cup almond paste
¼ cup unsalted butter
1 tablespoon sugar
2 teaspoons flour
1 egg, beaten
2 lbs small apricots, halved and pitted
12 lb cherries, pitted
2 tablespoons unsalted butter, melted
1 tablespoon sugar

1
To make crust,combine flour,sugar and salt in bowl,add butter and blend with pastry blender until butter is incorporated in flour,but still visible.
2
Add ice water,blend with fork until dough begins to stick together.
3
Gather dough into flat disc.
4
Cover with plastic wrap and refrigerate 30 minutes.
5
Roll out dough into 1/4 inch thick circle and place on parchment paper lined baking sheet.
6
Refrigerate until ready to use Preheat oven to 400 degrees.
7
For filling,combine almond paste and butter,mix with hand mixer until light and fluffy.
8
Add flour and sugar and mix until combined.
9
Add egg.
10
Mix well.
11
Remove crust from refrigerator,spread filling over crust leaving 1 inch border.
12
Arrange apricots cut side down over the filling,arrange cherries between apricots.
13
Sprinkle fruit with sugar.
14
Fold the 1 inch border over the fruit,brush edge with melted butter and sprinkle with sugar.
15
Bake until golden,30-40 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, ⅛ teaspoon salt, 6 tablespoons unsalted butter, cut into small pieces, and more.

Yes, Apricot Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cherry Tart

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