Flapjacks

1. 1

   Preheat fan oven to 170c

2. 2

   Line flat baking tray with parchment paper

3. 3

   Add the butter, sugar and syrup into a pan and heat until the sugar is melted

4. 4

   Remove from heat and add the flour, bicarbonate of soda, oats, cinnamon powder and raisins.

5. 5

   Add the beaten egg and boiling water and mix well

6. 6

   Dampen hands and make into flattened balls placing on the baking tray allowing plenty of room for expanding

7. 7

   Bake for 12-15 minutes or until golden brown and still soft

* Per serving · 4 servings · Values may vary.

No additional tips available.