How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pine Nut Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, 1 cup pumpkin puree (not pie mix), 3/4 cup sugar, 1/2 cup butter, melted, and more.

Is Pumpkin-Pine Nut Bread suitable as general?

Yes, Pumpkin-Pine Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pine Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pine Nut Bread Recipe

Name: Pumpkin-Pine Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups unbleached flour; 1 cup pumpkin puree (not pie mix); 3/4 cup sugar; 1/2 cup butter, melted; 2 eggs, beaten slightly; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup pine nuts

Pumpkin-Pine Nut Bread – a delicious recipe with flour, pumpkin puree, sugar, butter, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin-Pine Nut Bread

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