How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flannel Cakes?

You need 5 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 pt. cream, 2 eggs, 1/2 pt. new milk, and more.

Is Flannel Cakes suitable as baking & desserts?

Yes, Flannel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flannel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flannel Cakes Recipe

Name: Flannel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 pt. cream; 2 eggs; 1/2 pt. new milk; 1 tsp. baking powder

Flannel Cakes – a delicious recipe with flour, cream, eggs, new milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. flour
1/2 pt. cream
2 eggs
1/2 pt. new milk
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flannel Cakes

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