How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steaks With Mushrooms?

You need 9 ingredients. The key ingredients include: ¼ cup firmly packed light brown sugar, ¼ teaspoon fresh ground black pepper, 1 cup soy sauce, 2 tablespoons sesame oil, and more.

Is Flank Steaks With Mushrooms suitable as general?

Yes, Flank Steaks With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Flank Steaks With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steaks With Mushrooms Recipe

Name: Flank Steaks With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup firmly packed light brown sugar; ¼ teaspoon fresh ground black pepper; 1 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 2 (1 lb) flank steaks, trimmed; 1 tablespoon butter; 1 lb fresh mushrooms, sliced

Flank Steaks With Mushrooms – a delicious recipe with brown sugar, ground black pepper, soy sauce, sesame oil, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup firmly packed light brown sugar
¼ teaspoon fresh ground black pepper
1 cup soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger
2 garlic cloves, minced
2 (1 lb) flank steaks, trimmed
1 tablespoon butter
1 lb fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

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Flank Steaks With Mushrooms

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