Flank Steak With Wine & Soy Sauce Marinade  — Meat & Poultry recipe

Flank Steak With Wine & Soy Sauce Marinade

Eats Now Editorial Team  · 387 kcal  · Meat & Poultry

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Try this homemade Flank Steak With Wine & Soy Sauce Marinade recipe the whole family will love. Made with dry red wine, soy sauce, garlic and parsley. E…

This Flank Steak With Wine & Soy Sauce Marinade relies on simple, everyday ingredients such as dry red wine, soy sauce, chopped parsley and flank steaks;~ 1 1/2 lb each. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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