How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Wine & Soy Sauce Marinade ?

You need 6 ingredients. The key ingredients include: 2/3 cup dry red wine, 2/3 cup soy sauce, 6 large cloves garlic, peeled & smashed (or use prepared minced garlic), 1/3 cup chopped parsley, and more.

Is Flank Steak With Wine & Soy Sauce Marinade suitable as meat & poultry?

Yes, Flank Steak With Wine & Soy Sauce Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Wine & Soy Sauce Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Wine & Soy Sauce Marinade Recipe

Name: Flank Steak With Wine & Soy Sauce Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dry red wine; 2/3 cup soy sauce; 6 large cloves garlic, peeled & smashed (or use prepared minced garlic); 1/3 cup chopped parsley; Coarsley ground black pepper, to taste; 2 flank steaks;~ 1 1/2 lb each

Flank Steak With Wine & Soy Sauce Marinade – a delicious recipe with dry red wine, soy sauce, garlic, parsley, Coarsley ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup dry red wine
2/3 cup soy sauce
6 large cloves garlic, peeled & smashed (or use prepared minced garlic)
1/3 cup chopped parsley
Coarsley ground black pepper, to taste
2 flank steaks;~ 1 1/2 lb each

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak With Wine & Soy Sauce Marinade

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