Flank Steak with Snap-Pea and Asparagus Stir-Fry

1. 1

   Cook rice according to package instructions.

2. 2

   Meanwhile, in a large skillet, heat oil over medium-high.

3. 3

   Season steak with salt and pepper; cook 4 to 6 minutes per side for medium-rare.

4. 4

   Transfer to a plate, and tent with foil (reserve skillet).

5. 5

   Place snap peas, asparagus, garlic, red pepper flakes, and 1/4 cup water in skillet.

6. 6

   Cook, tossing, until vegetables are crisp-tender, 3 to 5 minutes.

7. 7

   Add soy sauce and vinegar; toss to combine.

8. 8

   Slice steak thinly across the grain.

9. 9

   Serve steak, vegetables, and rice drizzled with pan juices.Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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