How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 8 ounces flank steak, 1 pound mushrooms, 1 teaspoon olive oil, 1 large clove garlic, and more.

Is Flank Steak With Sauteed Mushrooms suitable as meat & poultry?

Yes, Flank Steak With Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Sauteed Mushrooms Recipe

Name: Flank Steak With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flank steak; 1 pound mushrooms; 1 teaspoon olive oil; 1 large clove garlic; 1 tablespoon fresh oregano or 1 teaspoon dried

Flank Steak With Sauteed Mushrooms – a delicious recipe with flank steak, mushrooms, olive oil, clove garlic, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces flank steak
1 pound mushrooms
1 teaspoon olive oil
1 large clove garlic
1 tablespoon fresh oregano or 1 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak With Sauteed Mushrooms

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