How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak with Parsley and Lemon?

You need 7 ingredients. The key ingredients include: 1 (1-1/2) flank steak, well trimmed, Salt and freshly ground pepper, 1-1/3 tbsp. olive oil, 1 tbsp. fresh lemon juice, and more.

Is Flank Steak with Parsley and Lemon suitable as meat & poultry?

Yes, Flank Steak with Parsley and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak with Parsley and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Parsley and Lemon Recipe

Name: Flank Steak with Parsley and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-1/2) flank steak, well trimmed; Salt and freshly ground pepper; 1-1/3 tbsp. olive oil; 1 tbsp. fresh lemon juice; 1 tbsp. fresh chopped parsley; 1 clove garlic, chopped; 1/4 tsp. grated lemon peel

Flank Steak with Parsley and Lemon – a delicious recipe with flank steak, Salt, olive oil, lemon juice, fresh chopped parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-1/2) flank steak, well trimmed
Salt and freshly ground pepper
1-1/3 tbsp. olive oil
1 tbsp. fresh lemon juice
1 tbsp. fresh chopped parsley
1 clove garlic, chopped
1/4 tsp. grated lemon peel

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Flank Steak with Parsley and Lemon

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