How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak with Parsley and Lemon?

You need 7 ingredients. The key ingredients include: 1 (1-1/2) flank steak, well trimmed, Salt and freshly ground pepper, 1-1/3 tbsp. olive oil, 1 tbsp. fresh lemon juice, and more.

Is Flank Steak with Parsley and Lemon suitable as meat & poultry?

Yes, Flank Steak with Parsley and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak with Parsley and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Parsley and Lemon Recipe

Name: Flank Steak with Parsley and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-1/2) flank steak, well trimmed; Salt and freshly ground pepper; 1-1/3 tbsp. olive oil; 1 tbsp. fresh lemon juice; 1 tbsp. fresh chopped parsley; 1 clove garlic, chopped; 1/4 tsp. grated lemon peel

Try this homemade Flank Steak with Parsley and Lemon recipe the whole family will love. Made with flank steak, Salt, olive oil and lemon juice. Easy ste…

This Flank Steak with Parsley and Lemon relies on simple, everyday ingredients such as olive oil, fresh lemon juice, fresh chopped parsley and garlic, chopped. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1-1/2) flank steak, well trimmed
Salt and freshly ground pepper
1-1/3 tbsp. olive oil
1 tbsp. fresh lemon juice
1 tbsp. fresh chopped parsley
1 clove garlic, chopped
1/4 tsp. grated lemon peel

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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