Flank Steak With Papaya Butter Recipe

Name: Flank Steak With Papaya Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean flank steak; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 tablespoons peeled, minced gingerroot; 1/8 teaspoon hot sauce; 1 clove garlic, minced; 1/4 cup butter, softened; 1/4 cup flaked coconut; 3 tablespoons finely chopped ripe papaya; 2 teaspoons finely minced fresh parsley; 1 teaspoon curry powder

Servings: persons

1 (1-pound) lean flank steak
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons peeled, minced gingerroot
1/8 teaspoon hot sauce
1 clove garlic, minced
1/4 cup butter, softened
1/4 cup flaked coconut
3 tablespoons finely chopped ripe papaya
2 teaspoons finely minced fresh parsley
1 teaspoon curry powder

1
Trim fat from steak. Combine soy sauce and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally.
2
Remove steak from marinade; discard marinade. Place greased grill rack on grill over medium-hot coals (350u00b0 to 400u00b0). Place steak on rack; grill, covered, 6 minutes on each side or to desired degree of doneness. Remove steak from grill, and let stand 10 minutes; cut diagonally across grain into thin slices.
3
Combine butter and remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until fluffy. Serve butter mixture with steak.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) lean flank steak, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, 2 tablespoons peeled, minced gingerroot, and more.

Yes, Flank Steak With Papaya Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Papaya Butter

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