Flank Steak With Mustard-Caper Sauce

1. 1

   Melt 1 tablespoon of butter with oil in a wide frying pan over medium-high heat.

2. 2

   Place meat in pan and cook, uncovered, until meat is browned on both sides but still pink in center (5 to 6 minutes total).

3. 3

   Transfer meat to a carving board.

4. 4

   Cover loosely to keep warm.

5. 5

   Over low heat, melt remaining 3 tablespoons of butter in pan drippings.

6. 6

   Mix in wine, mustard, Worcestershire sauce and capers.

7. 7

   Stir briskly to blend.

8. 8

   Cut meat across the grain into slanting slices.

9. 9

   Spoon sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.