How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Mustard-Caper Sauce?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 1 Tbsp. salad oil, 1 (about 1 1/2 lb.) flank steak, 3 Tbsp. dry vermouth or dry white wine, and more.

Is Flank Steak With Mustard-Caper Sauce suitable as salads?

Yes, Flank Steak With Mustard-Caper Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Mustard-Caper Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Mustard-Caper Sauce Recipe

Name: Flank Steak With Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 1 Tbsp. salad oil; 1 (about 1 1/2 lb.) flank steak; 3 Tbsp. dry vermouth or dry white wine; 1 Tbsp. Dijon mustard; 1/4 tsp. Worcestershire; 1 1/2 Tbsp. capers, drained well; watercress (optional)

Flank Steak With Mustard-Caper Sauce – a delicious recipe with butter, salad oil, flank steak, white wine, mustard, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. butter or margarine
1 Tbsp. salad oil
1 (about 1 1/2 lb.) flank steak
3 Tbsp. dry vermouth or dry white wine
1 Tbsp. Dijon mustard
1/4 tsp. Worcestershire
1 1/2 Tbsp. capers, drained well
watercress (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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Flank Steak With Mustard-Caper Sauce

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