Flank Steak With Lime Marinade

1. 1

   In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.

2. 2

   Add steak and seal bag.

3. 3

   Marinate in fridge, turning occasionally, for up to an hour (I usually go longer).

4. 4

   Heat grill to high. Place steak on grates, season with salt and pepper. Cover.

5. 5

   Cook, turning once, until meat reaches desired doneness. 6-8 minutes for medium-rare.

6. 6

   Let rest 10 minutes before thinly slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.