Flank Steak With Herb Stuffing

1. 1

   Preheat oven to 350 degrees.

2. 2

   1. Pound the steak or score it lightly on both sides.

3. 3

   2. In a skillet, heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook 3 minutes. Add the nuts, parsley, bread cubes, poultry seasoning, salt, pepper and egg and mix.

4. 4

   3. Spread the mixture on the steak. Roll lengthwise, as for jelly roll, and tie with string at 2 inch intervals.

5. 5

   4. Brown the meat on both sides in a little fat in a skillet or heavy Dutch oven. Add the liquid, cover and bake two hours. To serve, cut into one-inch slices and serve with the pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.