Baked Buffalo-Style Chicken Tenders – a delicious recipe with flour, garlic, paprika, onion powder, salt, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Combine first 6 ingredients in a shallow dish, stirring with a whisk.
3
Place egg whites in a shallow dish.
4
Place Panko in a shallow dish.
5
Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko.
6
Lightly coat chicken strips with cooking spray. Bake at 400u00b0 for 15 minutes or until done, turning once.
7
Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. Drizzle hot sauce mixture over chicken.
8
Serve with Blue Cheese.
507
kcal
Calories
19
g
Fat
32
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon onion powder, and more.
Yes, Baked Buffalo-Style Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy