Flank Steak with Fresh Vegetable Salsa

1. 1

   Preheat a large nonstick saute pan, or preheat a grill or grill pan.

2. 2

   Sear the flank steak on both sides for 3 to 4 minutes on each side or until medium-rare.

3. 3

   Remove steak from heat and let rest for 10 minutes.

4. 4

   Meanwhile, combine vegetables, vinegar, olive oil, lime juice, cilantro, chili powder, salt, and pepper in a large bowl and mix well.

5. 5

   Cut steak against the grain into slices.

6. 6

   Serve the steak and vegetable salsa with tortillas, chips and avocado, sour cream, and grated Cheddar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.