Flank Steak With Cranberry Sauce Recipe

Name: Flank Steak With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated orange zest; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 beef flank steak (1-1/2 pounds); 1/4 cup chopped green onions; 1 garlic clove, minced; 3/4 cup dried cranberries; 1/2 cup reduced-sodium beef broth; 1/2 cup dry red wine or additional reduced-sodium beef broth; 1/2 cup cranberry juice; 2 teaspoons cornstarch; 2 tablespoons cold water; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 teaspoons grated orange zest
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 beef flank steak (1-1/2 pounds)
1/4 cup chopped green onions
1 garlic clove, minced
3/4 cup dried cranberries
1/2 cup reduced-sodium beef broth
1/2 cup dry red wine or additional reduced-sodium beef broth
1/2 cup cranberry juice
2 teaspoons cornstarch
2 tablespoons cold water
1/4 teaspoon salt
1/4 teaspoon pepper

1
Combine the orange zest, salt and cinnamon; rub over the flank steak. Cover and refrigerate for 1 hour.
2
In a large saucepan coated with cooking spray, saute onions and garlic until tender. Add the cranberries, broth, wine or additional broth and cranberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3
Combine cornstarch and water; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Reduce heat to low; keep warm.
4
Place steak on a broiler pan. Broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Slice steak across the grain; serve with cranberry sauce.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons grated orange zest, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1 beef flank steak (1-1/2 pounds), and more.

Yes, Flank Steak With Cranberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Cranberry Sauce

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