How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground meat, 2 eggs, 4 slices stale bread, crumbled, 1 1/2 Tbsp. parsley, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat; 2 eggs; 4 slices stale bread, crumbled; 1 1/2 Tbsp. parsley; 3/4 tsp. garlic powder; 1/2 tsp. pepper; 1 tsp. salt; ½ Tbsp. imported Locatelli cheese (Romano may be substituted)

Italian Meatballs – a delicious recipe with lean ground meat, eggs, bread, parsley, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground meat
2 eggs
4 slices stale bread, crumbled
1 1/2 Tbsp. parsley
3/4 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
½ Tbsp. imported Locatelli cheese (Romano may be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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Italian Meatballs

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