How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Chimichurri Sauce (Argentina)?

You need 13 ingredients. The key ingredients include: 1 12 lbs flank steaks, 2 tablespoons olive oil, salt and pepper, 4 tablespoons lemon juice, and more.

Is Flank Steak With Chimichurri Sauce (Argentina) suitable as meat & poultry?

Yes, Flank Steak With Chimichurri Sauce (Argentina) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Chimichurri Sauce (Argentina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Chimichurri Sauce (Argentina) Recipe

Name: Flank Steak With Chimichurri Sauce (Argentina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 2 tablespoons olive oil; salt and pepper; 4 tablespoons lemon juice; ¼ cup red wine vinegar; ¼ cup red wine; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ cup chopped fresh oregano; ¼ teaspoon red pepper flakes; 14 extra-virgin olive oil; ½ cup minced fresh flat-leaf parsley

Flank Steak With Chimichurri Sauce (Argentina)

Eats Now Editorial Team · 3360 kcal · Meat & Poultry

Flank Steak With Chimichurri Sauce (Argentina) – a delicious recipe with flank steaks, olive oil, salt, lemon juice, red wine vinegar, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flank Steak With Chimichurri Sauce (Argentina)

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