Chicken Broccoli Cordon Bleu

1. 1

   Place chicken between 2 pieces of plastic wrap.

2. 2

   With meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Place a ham slice and cheese slice on each breast half.

3. 3

   Roll up chicken from narrow end, jelly roll fashion.

4. 4

   Tuck in ham and cheese if necessary; secure with wooden toothpicks.

5. 5

   In a 10-inch skillet, over medium heat, in hot oil, cook chicken 10 minutes or until browned on all sides.

6. 6

   Spoon off fat.

7. 7

   Stir in soup, milk, green onions and thyme.

8. 8

   Heat to boiling.

9. 9

   Reduce heat to low. Cover; simmer 10 minutes or until chicken is tender and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.