Flank Steak with Chimichurri Sauce

1. 1

   Turn oven to high broil.

2. 2

   In small bowl, add half of the salt and pepper, vinegar, lemon juice, oil, onions, parsley and garlic.

3. 3

   Stir the mixture well and set aside.

4. 4

   Lay the flank steak out and cover with the rest of the salt and pepper.

5. 5

   You may want to add more salt, to taste.

6. 6

   Spray a broiling pan with nonstick spray and cook the steak.

7. 7

   Steak should be sitting about 4-5 inches away from broiler.

8. 8

   Cook 4 minutes on each side and remove.

9. 9

   Heat a side pan on medium/high heat over stove.

10. 10

    Place the steak on the pan and cook 1-2 minutes on each side to sear it.

11. 11

    Stick in a thermometer and it should read 145-150 degrees F for the steak.

12. 12

    Once cooked to that temperature, remove and top loosely with foil.

13. 13

    After letting it sit for 5 minutes, slice the steak going against the grain and top with the chimichurri sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.