Flank Steak with Chimichurri Recipe

Name: Flank Steak with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds trimmed flank steak; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1 large garlic clove; 1 1/2 cups fresh cilantro; 1 1/2 cups fresh flat-leaf parsley; 1/4 cup distilled white vinegar; 1/3 cup olive oil; 1/4 teaspoon cayenne

Servings: persons

1 1/2 pounds trimmed flank steak
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
1 large garlic clove
1 1/2 cups fresh cilantro
1 1/2 cups fresh flat-leaf parsley
1/4 cup distilled white vinegar
1/3 cup olive oil
1/4 teaspoon cayenne

1
Preheat broiler.
2
Pat steak dry.
3
Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak.
4
Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare.
5
Transfer to a cutting board and let stand 5 minutes.
6
Meanwhile, with motor running, add garlic to a food processor and finely chop.
7
Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
8
Holding a knife at a 45-degree angle, thinly slice steak.
9
Serve with sauce.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds trimmed flank steak, 1 1/2 teaspoons kosher salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Yes, Flank Steak with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Chimichurri

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