Flank Steak with Chimichurri Recipe

Name: Flank Steak with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds trimmed flank steak; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1 large garlic clove; 1 1/2 cups fresh cilantro; 1 1/2 cups fresh flat-leaf parsley; 1/4 cup distilled white vinegar; 1/3 cup olive oil; 1/4 teaspoon cayenne

Servings: persons

1
Preheat broiler.
2
Pat steak dry.
3
Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak.
4
Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare.
5
Transfer to a cutting board and let stand 5 minutes.
6
Meanwhile, with motor running, add garlic to a food processor and finely chop.
7
Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
8
Holding a knife at a 45-degree angle, thinly slice steak.
9
Serve with sauce.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds trimmed flank steak, 1 1/2 teaspoons kosher salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Yes, Flank Steak with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak with Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions