How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of rice with non vegetarian options?

You need 14 ingredients. The key ingredients include: 2 cup left over rice that refrigerated over night, 1 cup frozen sweet peas, 1 tsp ground black pepper, 1/4 tsp salt, and more.

Is Cream of rice with non vegetarian options suitable as meat & poultry?

Yes, Cream of rice with non vegetarian options falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream of rice with non vegetarian options?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of rice with non vegetarian options Recipe

Name: Cream of rice with non vegetarian options
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup left over rice that refrigerated over night; 1 cup frozen sweet peas; 1 tsp ground black pepper; 1/4 tsp salt; 1/3 cup margarine; 1/3 cup sr flour; 2 1/2 cup whole milk; 1 tsp salt; 1 tsp granulated garlic powder; 12 oz chopped steak; 1/3 cup sr flour; 1/3 tsp ground black pepper; 1 salt; 1/2 tsp granulated garlic powder

Try this homemade Cream of rice with non vegetarian options recipe the whole family will love. Made with rice, frozen sweet peas, ground black pepper an…

This Cream of rice with non vegetarian options relies on simple, everyday ingredients such as frozen sweet peas, ground black pepper, salt and margarine. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of rice with non vegetarian options

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions