Cream of rice with non vegetarian options Recipe

Name: Cream of rice with non vegetarian options
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup left over rice that refrigerated over night; 1 cup frozen sweet peas; 1 tsp ground black pepper; 1/4 tsp salt; 1/3 cup margarine; 1/3 cup sr flour; 2 1/2 cup whole milk; 1 tsp salt; 1 tsp granulated garlic powder; 12 oz chopped steak; 1/3 cup sr flour; 1/3 tsp ground black pepper; 1 salt; 1/2 tsp granulated garlic powder

Servings: persons

2 cup left over rice that refrigerated over night
1 cup frozen sweet peas
1 tsp ground black pepper
1/4 tsp salt
1/3 cup margarine
1/3 cup sr flour
2 1/2 cup whole milk
1 tsp salt
1 tsp granulated garlic powder
12 oz chopped steak
1/3 cup sr flour
1/3 tsp ground black pepper
1 salt
1/2 tsp granulated garlic powder

1
In a pan melt margarine and add flour mix well till flour is incorporated into margarine add more margarine if needed
2
Add milk and spices stir well till flour is not lumpy but has desolved into milk
3
Add rice breaking it up so no lumps in rice stir occasionally to keep up of the thickness
4
Add peas as it thicken stir constantly
5
It will thicken when done serve and enjoy
6
This is for non vegetarian dish cut the steak into 3 equal pieces
7
Season bread with flour fry cut into bite sized pieces add to rice and gravy mixture

782

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup left over rice that refrigerated over night, 1 cup frozen sweet peas, 1 tsp ground black pepper, 1/4 tsp salt, and more.

Yes, Cream of rice with non vegetarian options falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of rice with non vegetarian options

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