How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 8 slices Swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. dry white wine, and more.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 8 slices Swiss cheese; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 c. dry white wine; 3/4 c. herb seasoned stuffing mix, crushed; 1/4 c. butter, melted

Baked Swiss Chicken – a delicious recipe with chicken, Swiss cheese, cream of chicken soup, white wine, herb seasoned stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
3/4 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Baked Swiss Chicken

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