How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 8 slices Swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. dry white wine, and more.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 8 slices Swiss cheese; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 c. dry white wine; 3/4 c. herb seasoned stuffing mix, crushed; 1/4 c. butter, melted

Try this homemade Baked Swiss Chicken recipe the whole family will love. Made with chicken, Swiss cheese, cream of chicken soup and white wine. Easy ste…

This Baked Swiss Chicken relies on simple, everyday ingredients such as swiss cheese, dry white wine and butter, melted. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
3/4 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Baked Swiss Chicken

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