How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Fresh Mango Salsa?

You need 11 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, trimmed, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 1/2 cups diced peeled mango (about 2 large), and more.

Is Pork Tenderloin With Fresh Mango Salsa suitable as snacks & appetizers?

Yes, Pork Tenderloin With Fresh Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Fresh Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Fresh Mango Salsa Recipe

Name: Pork Tenderloin With Fresh Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins, trimmed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups diced peeled mango (about 2 large); 1 teaspoon grated orange rind; 3 tablespoons diagonally sliced green onions; 2 teaspoons grated peeled fresh ginger; 3 tablespoons fresh orange juice; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 1 tablespoon olive oil

Try this homemade Pork Tenderloin With Fresh Mango Salsa recipe the whole family will love. Made with pork tenderloins, salt, freshly ground black peppe…

This Pork Tenderloin With Fresh Mango Salsa relies on simple, everyday ingredients such as salt, freshly ground black pepper, grated orange rind and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Fresh Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions