How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki Barbecue?

You need 6 ingredients. The key ingredients include: 3/4 c. vegetable oil, 1/4 c. each: soy sauce and honey, 2 Tbsp. each: vinegar and finely chopped green onions, 1 large clove garlic, minced, and more.

Is Flank Steak Teriyaki Barbecue suitable as meat & poultry?

Yes, Flank Steak Teriyaki Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Barbecue Recipe

Name: Flank Steak Teriyaki Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 1/4 c. each: soy sauce and honey; 2 Tbsp. each: vinegar and finely chopped green onions; 1 large clove garlic, minced; 1 1/2 tsp. ground ginger; 1 flank steak (about 1 1/2 lb., not scored)

Flank Steak Teriyaki Barbecue – a delicious recipe with vegetable oil, soy sauce, vinegar, clove garlic, ground ginger, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
1/4 c. each: soy sauce and honey
2 Tbsp. each: vinegar and finely chopped green onions
1 large clove garlic, minced
1 1/2 tsp. ground ginger
1 flank steak (about 1 1/2 lb., not scored)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Diane'S Zingy Apricot Chicken
Spud Dog Casserole
Lemon Pepper Chicken Strips
Chicken Continental

Flank Steak Teriyaki Barbecue

How did you like this recipe?

Frequently Asked Questions