How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki Barbecue?

You need 6 ingredients. The key ingredients include: 3/4 c. vegetable oil, 1/4 c. each: soy sauce and honey, 2 Tbsp. each: vinegar and finely chopped green onions, 1 large clove garlic, minced, and more.

Is Flank Steak Teriyaki Barbecue suitable as meat & poultry?

Yes, Flank Steak Teriyaki Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Barbecue Recipe

Name: Flank Steak Teriyaki Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 1/4 c. each: soy sauce and honey; 2 Tbsp. each: vinegar and finely chopped green onions; 1 large clove garlic, minced; 1 1/2 tsp. ground ginger; 1 flank steak (about 1 1/2 lb., not scored)

Try this homemade Flank Steak Teriyaki Barbecue recipe the whole family will love. Made with vegetable oil, soy sauce, vinegar and clove garlic. Easy st…

This Flank Steak Teriyaki Barbecue relies on simple, everyday ingredients such as vegetable oil, each: soy sauce and honey, large clove garlic, minced and ground ginger. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
1/4 c. each: soy sauce and honey
2 Tbsp. each: vinegar and finely chopped green onions
1 large clove garlic, minced
1 1/2 tsp. ground ginger
1 flank steak (about 1 1/2 lb., not scored)

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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