Flank Steak Teriyaki and Peppers With Spicy Noodles

Name: Flank Steak Teriyaki and Peppers With Spicy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup bottled teriyaki sauce; 4 garlic cloves, crushed; ¼ teaspoon fresh ground pepper; 1 (2 lb) flank steaks; 3 bell peppers, quartered, seeded; 12 lb vermicelli; 3 tablespoons peanut oil; 2 tablespoons soy sauce; 1 teaspoon oriental sesame oil; 1 teaspoon grated fresh ginger; ¼ teaspoon red pepper flakes; 3 scallions, cut diagonally into 1/4-inch slices

Servings: persons

¼ cup bottled teriyaki sauce
4 garlic cloves, crushed
¼ teaspoon fresh ground pepper
1 (2 lb) flank steaks
3 bell peppers, quartered, seeded
12 lb vermicelli
3 tablespoons peanut oil
2 tablespoons soy sauce
1 teaspoon oriental sesame oil
1 teaspoon grated fresh ginger
¼ teaspoon red pepper flakes
3 scallions, cut diagonally into 1/4-inch slices

1
Mix teriyaki sauce, 2 cloves garlic, and the ground pepper in broiler pan.
2
Add steak and let marinate at room temperature, turning several times.
3
Thread peppers evenly onto 4 long skewers.
4
Place in broiler pan with steak to marinate, turning occasionally.
5
Heat broiler.
6
Meanwhile, prepare vermicelli.
7
Cook noodles in large saucepan of boiling salted water just until tender, but still firm to the bite, about 10 minutes.
8
While noodles are cooking, mix peanut oil, soy sauce, sesame oil, ginger, red pepper flakes, scallions, and remaining 2 cloves garlic in large bowl.
9
Drain vermicelli in colander and rinse with cold running water; shake off excess moisture.
10
Add noodles to sauce in bowl and toss to coat.
11
Set aside covered at room temperature.
12
Broil steak and peppers 4 inches from heat until steak is medium rare, 5 minutes or so each side (turn peppers when turning steak).
13
Cut meat against the grain into thin diagonal slices.
14
Remove peppers from skewers.
15
Serve steak and peppers with vermicelli.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup bottled teriyaki sauce, 4 garlic cloves, crushed, ¼ teaspoon fresh ground pepper, 1 (2 lb) flank steaks, and more.

Yes, Flank Steak Teriyaki and Peppers With Spicy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!