How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. soy sauce, 1/4 c. sugar, 1 tsp. ginger, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. soy sauce; 1/4 c. sugar; 1 tsp. ginger; 1 clove crushed garlic; 2 Tbsp. sherry (optional); 4 to 6 flank steak pinwheels; 4 to 6 pineapple slices

Flank Steak Teriyaki – a delicious recipe with oil, soy sauce, sugar, ginger, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1/2 c. soy sauce
1/4 c. sugar
1 tsp. ginger
1 clove crushed garlic
2 Tbsp. sherry (optional)
4 to 6 flank steak pinwheels
4 to 6 pineapple slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Teriyaki

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