How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/3 cup beef broth, 1 tablespoon soy sauce, 1/8 teaspoon pepper, and more.

Is Flank Steak Stir-Fry suitable as soups & stews?

Yes, Flank Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Stir-Fry Recipe

Name: Flank Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/3 cup beef broth; 1 tablespoon soy sauce; 1/8 teaspoon pepper; 1/2 pound beef flank steak, cut into 1/4-inch strips; 3/4 cup fresh or frozen broccoli florets; 1/2 cup sliced fresh mushrooms; 1/4 cup julienned sweet red pepper; 1/4 cup julienned carrot; 1/8 teaspoon ground ginger; 1 tablespoon canola oil; Hot cooked rice

Flank Steak Stir-Fry

Eats Now Editorial Team · 232 kcal · Soups & Stews

Flank Steak Stir-Fry – a delicious recipe with cornstarch, beef broth, soy sauce, pepper, mushrooms, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flank Steak Stir-Fry

How did you like this recipe?

Frequently Asked Questions