Flank Steak (Sandwich)

Name: Flank Steak (Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade...; olive oil; lemon juice; lime juice; garlic; paprika; chopped parsley/coriander; red pepper flakes; s&p; fresh rosemary/thyme; Sandwich...; pita; mayo; paprika; cumin; cayenne; garlic powder; tomatoes cheese; alfalfa sprouts

Eats Now Editorial Team · Meat & Poultry

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Flank Steak (Sandwich) – a delicious recipe with Marinade..., olive oil, lemon juice, lime juice, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade...
olive oil
lemon juice
lime juice
garlic
paprika
chopped parsley/coriander
red pepper flakes
s&p
fresh rosemary/thyme
Sandwich...
pita
mayo
paprika
cumin
cayenne
garlic powder
tomatoes cheese; alfalfa sprouts

1
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
2
take off some of the parsley and garlic so it doesn't burn.
3
put on some spice rub if you want
4
grill steak as you would any other
5
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
6
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade..., olive oil, lemon juice, lime juice, and more.

Yes, Flank Steak (Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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