How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Rollups?

You need 4 ingredients. The key ingredients include: 1 large flank steak, 1 lb bacon, garlic salt, lemon pepper.

Is Flank Steak Rollups suitable as meat & poultry?

Yes, Flank Steak Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Rollups Recipe

Name: Flank Steak Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flank steak; 1 lb bacon; garlic salt; lemon pepper

Flank Steak Rollups – a delicious recipe with flank steak, bacon, garlic, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large flank steak
1 lb bacon
garlic salt
lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Barbecue
Sausage Strata
Baked Chicken With Rice Dressing
Speedy Taco Bake

Flank Steak Rollups

How did you like this recipe?

Frequently Asked Questions