Name: Flank Steak(Rice As A Side Dish)
Yield: 4 servings
Ingredients: 2 lb. or more flank steak; 4 Tbsp. oil; 2 tsp. lemon juice; 2 tsp. seasoned salt; 1/2 tsp. black pepper; fresh garlic, chopped or 1/2 tsp. garlic powder; 2 Tbsp. fresh chopped parsley

Flank Steak(Rice As A Side Dish) – a delicious recipe with oil, lemon juice, salt, black pepper, fresh garlic, parsley. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. or more flank steak
4 Tbsp. oil
2 tsp. lemon juice
2 tsp. seasoned salt
1/2 tsp. black pepper
fresh garlic, chopped or 1/2 tsp. garlic powder
2 Tbsp. fresh chopped parsley

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak(Rice As A Side Dish)

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