How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak(Rice As A Side Dish) ?

You need 7 ingredients. The key ingredients include: 2 lb. or more flank steak, 4 Tbsp. oil, 2 tsp. lemon juice, 2 tsp. seasoned salt, and more.

Is Flank Steak(Rice As A Side Dish) suitable as meat & poultry?

Yes, Flank Steak(Rice As A Side Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak(Rice As A Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak(Rice As A Side Dish) Recipe

Name: Flank Steak(Rice As A Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or more flank steak; 4 Tbsp. oil; 2 tsp. lemon juice; 2 tsp. seasoned salt; 1/2 tsp. black pepper; fresh garlic, chopped or 1/2 tsp. garlic powder; 2 Tbsp. fresh chopped parsley

Try this homemade Flank Steak(Rice As A Side Dish) recipe the whole family will love. Made with oil, lemon juice, salt and black pepper. Easy step-by-st…

This Flank Steak(Rice As A Side Dish) relies on simple, everyday ingredients such as or more flank steak, oil, lemon juice and seasoned salt. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. or more flank steak
4 Tbsp. oil
2 tsp. lemon juice
2 tsp. seasoned salt
1/2 tsp. black pepper
fresh garlic, chopped or 1/2 tsp. garlic powder
2 Tbsp. fresh chopped parsley

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

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