Flank Steak Recipe Recipe

Name: Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vinegar; 1 cup ketchup; 1 cup water; 1 tablespoon Worcestershire sauce; ¼ cup brown sugar; 3 tablespoons dried onion, minced; 1 teaspoon salt; ¼ teaspoon pepper; 1 tablespoon cooking oil; 1 dash hot pepper sauce; 2 lbs flank steaks

Servings: persons

¼ cup vinegar
1 cup ketchup
1 cup water
1 tablespoon Worcestershire sauce
¼ cup brown sugar
3 tablespoons dried onion, minced
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon cooking oil
1 dash hot pepper sauce
2 lbs flank steaks

1
Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
2
Cool marinade to room temperature.
3
Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
4
Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
5
Carve against the grain into thin diagonal slices.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vinegar, 1 cup ketchup, 1 cup water, 1 tablespoon Worcestershire sauce, and more.

Yes, Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

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