Flank Steak Pin Wheels – a delicious recipe with grape leaves, button mushrooms, fresh spinach split, bleu cheese, soy sauce, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["shingle the grape leaves 3x3 on 2 seperate cutting boards and set aside. using a sharp knife cut the flank into 2 pieces so they are half as thick. then coat each side with soy sauce, salt, and pepper. place each piece on the grape leaves. put 1/2 of the spinach on each spread it over entire meat slice mushrooms thin and split in 1/2 place on spinach then sprinkle on the blue cheese. roll all together tightly. Using the butchers twine tie the log in 4-6(depending on length)places. ""you can even wrap in aluminum foil for easy clean up"". Bake in oven on 275 degrees for 30 minutes check the temp every 10 minutes after the 30 till you reach 130-135 degrees. remove from oven and let stand for 15 minutes befor slicing. about 1/2-3/4 inch thick. serve hot"]
486
kcal
Calories
13
g
Fat
82
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1- med. sized flank steak, 18- pickled grape leaves, 6- med. button mushrooms, 1 lbs- fresh spinach split, and more.
Yes, Flank Steak Pin Wheels falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
