Easter Elegant-Filled Pork Tenderloin

1. 1

   Prepare wild rice according to directions on package.

2. 2

   With a sharp knife cut tenderloin lengthwise; do not cut all the way through.

3. 3

   Set aside.

4. 4

   In a skillet saute onions, apricots and mushrooms in butter; cook , stirring 3 to 5 minutes.

5. 5

   Add parsley and golden apricot nectar.

6. 6

   Cook gently 2 minutes longer.

7. 7

   Add to hot wild rice; mix thoroughly.

8. 8

   Spread center of tenderloin with wild rice mixture.

9. 9

   Tie meat securely with string.

10. 10

    Brush surface with oil or butter.

11. 11

    Set on rack in baking pan.

12. 12

    Bake at 350u00b0 for 1 hour.

13. 13

    Remove string.

14. 14

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.