Flank Steak over Tortellini in Parmesan Cream sauce

1. 1

   Season flank steak with sea salt, pepper, and garlic powder.

2. 2

   Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.

3. 3

   Sear steak on both sides until it reaches desired temperature (I like mine medium rare).

4. 4

   Set aside to rest.

5. 5

   Melt butter in a medium sauce pan on medium heat.

6. 6

   Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.

7. 7

   Prepare tortellini as described on package, while making the cream sauce.

8. 8

   Combine tortellini and cream sauce.

9. 9

   Slice flank steak on the bias.

10. 10

    I like mine thinly sliced, adding the majority to the tortellini.

11. 11

    Reserve some for garnish, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.