Flank Steak Orange Salad

1. 1

   To make the marinade, combine the marmalade, orange juice, vinegar, garlic, ginger and salt.

2. 2

   Marinate the flank steak for 2-4 hours.

3. 3

   Broil the flank steak 6 minutes on each side.

4. 4

   Allow the meat to rest 10 minutes before cutting, against the grain, into thin slices.

5. 5

   After you remove the meat from the marinade, boil the marinade in a sauce pan until reduced by half, to about 1 1/2 cups.

6. 6

   Whisk occasionally.

7. 7

   Whisk the butter into the sauce.

8. 8

   Combine the chopped salad greens.

9. 9

   For each serving, put a helping of greens into a bowl, top with a portion of meat and 3 tablespoons of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.